“Retirement should be just like this. Instead of cooking meals and scrubbing dishes, my husband and I can relax in the Arbors’ luxurious dining room and enjoy delicious meals our resident chef prepares…served right at our table. I can honestly say I don’t miss the dirty dishes, the sink or the sponges one bit.”
~ Stuart and Shirley Peltz ~
The Arbors offers several beautiful dining venues throughout the community, and residents are welcome to make their own choice as well as the flexibility to choose the meal and time. Monthly fee include one meal daily and guest account may be set up for friend and family. In addition our Executive Chef, David Jones, is certified by the American Culinary Federation and has held positions as chef with various upscale restaurants in the Hampton Roads area such as River’s Inn in Gloucester, Ford’s Colony in Williamsburg and Cities Grill in Newport News. Chef Jones will cater to both casual and more formal dining tastes as he oversees all aspects of the kitchen.
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The Arbors At Port Warwick Menus
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